Cold Temptations

冻头盘

1.Good Liver Pate

A terrine of marinated marble goose liver with black truffles, crispy heart of lettuce and a citrus peppercorn glaze.   黑菌鹅肝酱

2.Norwegian smoke salmon

Air chilled smoked salmon served with capers, onions, lemon star and Blinis.   烟熏三文鱼

3.Iced Harbin Caviar

Selected black pearl served on ice with blinis and garnishes.

 哈尔滨黑鱼子酱

4.Sea-Food Combination

Prawns, roses of smoke salmon, New-Zealand mussels and bay scallops served with ocado timbale and tarragon vinegar dressing.

 海鲜荟萃

Salads  鲜色拉

1.Mixed Salad    鲜艳色拉

A variety of lettuce and vegetable, enhanced with your choice of dressing

Thousand Islands, French, Italian or blue cheese dressing.

千岛汁， 法国汁， 意大利汁， 蓝芝士汁。

2.Traditional Caesar Salad 

Prepared at your tableside.

 凯撒色拉（桌前制作）

3.Gourmet Salad

A combination with shrimps, sweetbreads, palm, heart and fresh button mushroom.   美食色拉

Soup  汤

1.French Onion Soup

with port wine and thyme, topped with gruyere crouton flavored with old brandy.

法式洋葱汤

2.Cream Of  Mushroom Soup

Served with frog legs.   精制奶油蘑菇汤

3.Fresh Lobster Bisque

Infused old brandy, traditional style.   龙虾忌廉汤

4.Seafood Bouillabaisse

The famous fish-broth from Marseilles.   浓郁海鲜汤

Hot Temptations

 热头盘

1.Vineyard Snails

Baked in their shells with homemade herb butter.   锔壳蜗牛

2.Goose Liver Escalope

Seared with caramel apple rings and raisins sprinkled with a wild raspberry jus.

 香煎肥鹅肝

3.Sautéed Fresh Sea Scallops and Mussels

Gratin with mustard sabayon served with pimento sauce.

 锔淡菜和扇贝

From The River And the Sea 

 海鲜类

1.Escallope Of Norwegian Salmon

Oven baked to perfection and high ghted by a water chestnut lemon butter sauce. 

三文鱼配柠檬马蹄汁

2.Paupiette Of Sole And Fillet

Poached and sautéed with cucumber cream and lemon dill.

 比目鱼双吃

3.Grilled Fresh Tiger Prawns

Topped with a fresh herbs and olive butter sauce.   铁扒大虾

4.Pan-Frilled Blackened cod Fish

Poised on creamed spinach with a horseradish cream.  

煎黑雪鱼柳配辣根椒汁

 All seafood dishes are accompanied by potatoes and selection of fresh        garden vegetables.

 所有主食配土豆和鲜时蔬。

Main Courses 

                     主菜

1.Beef Medallion

Seared and gratinated with goose liver mousse on a port wine sauce. 

牛柳配鹅肝木司木酒汁

2.Australian Veal Medallion

In a spinach sauce infused with pernod and a little vodka polenta diamonds-and seasonal vegetables.  煎小牛仔

3.Magret Of Ducking

Oven baked slowly with a pear and ginger glaze Williams potatoes an red cabbage. 

烧梨姜汁乳鸭

4.Seared Supreme Of Chicken Breast

Stuffed with truffle mousse in a rich morel mushroom sauce.

 扒酿鸡胸

5.Noisette Of Venisonloin

Sauteed with garlic, shallot in a juniper berry infused brandy served with wild rice.

精致鹿肉配野味汁

Grills    扒类

Certified Angus Beef   美食安古斯牛排

Sirloin Steak         西冷牛排                       200gm

Rid-eye Steak        肉眼牛排                       200gm

T-bone Steak         T骨牛排                       400gm

Tenderloin Steak                                     200gm

Lamb Chop          羊排                           300gm

Chateaubriand        士打牛柳（两人用）             450gm

Whole sole(IMP)      比目鱼                         500gm

Grill lobster          龙虾

Choose as you like your dish

请任选以下一种搭配

Sauce: Red wine, pepper, mushroom, béarnaise sauce.

汁：  红葡萄酒汁，胡椒汁， 奶油蘑菇汁或荷兰汁。

Garnishes: Baked potato, French Fries, almond potatoes, mashed potato

配菜：   烤土豆， 炸薯条， 杏仁土豆或土豆泥。

Side salad: Green salad or mixed or tomato salad.

小色拉： 绿色拉，什锦色拉或西红柿色拉。

Dressings: French, Italian, thousand Island or blue cheese dressing .

调料：   法国汁，意大利汁，千岛汁，蓝芝士汁。

Please: ask for choice of mustard.

请向服务员要各种芥菜。

Flamed: at your tableside.  

火焰系列

1.Beef Tenderloin Flamed with Green Peppercorn

火焰绿胡相椒牛柳

2.Sirloin Steak Flamed With Cognac, Onion Mushrooms and Black Pepper火焰西冷牛排

3.Bay Scallops Flamed With Tomato, Olives, Fresh Herbs And Cognac.

火焰扇贝配西红柿草汁

 All flamed dishes can selection seasonal vegetables, wild rice or   almond potatoes.

 请选任一种蔬菜，黑米饭或杏土豆。

Dessert     甜品

1.Crepe  “Suzette”

  Pancakes flamed at your tableside with grand Marnier.

 橙酒煮薄饼（桌前制作）

2.Cherry “Jubilee”

  Sweet dark cherries flamed cherry brandy, served at your tableside, prepared a scoop of vanilla ice cream.   家酿汇樱桃（桌前制作）

3.Ice Parfait

A lime parfait with mango sauce and fresh fruits.   青柠芭菲

4.Black And White Chocolate Mousse With Raspberry Sauce.

 双色巧克力木司

5.Ask For Our ice-cream Creations.    各种冰淇淋

6.Dailies from Trolley.   每日精选甜品

7.Cheese Platter

Selection from all cheese trolley.    精选各种芝士

谢谢楼主，希望看到更多这样的精品!!!